Sample Menu (Since we change the menu daily, the menu appear on this page may not be the same as the menu of the night you dine in) $95/guest
Course 1
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Scallop & Yuba Tamamushi
Course 2
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Seared Japanese Kobujime Wagyu Striploin w/ Truffle Shoyu
Course 3
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Otsukuri (Sashimi)
Course 4
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Spanish Octopus & Taro Agedashi
Course 5
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Char-Broiled NZL Lambchop "Hoba-Yaki" w/ Foie Gras Miso
Course 6
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Duck & Mushroom Udon Noodle
Dessert
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House Made Chestnuts Icecream Monaka
Tasting To-Go (Shidashi-Bento Box)
4-5 Cooked Dishes w/ Selected Otsukuri (Sashimi)
$48 for one person
All dine-in reservations will be made via the Resy system. For Tasting to go, please send us an email request for Togo or call us between 5:30-8:30.
Please send us your email, so we will add you to our daily menu & news update!
chefyuh@nasimerestaurant.com
All menu items are subject to change according to seasonality and availability. Food selections, guest numbers and dietary requirements must be given at least 2 days prior to the function date.
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