Sample Menu (Since we change the menu daily, the menu appear on this page may not be the same as the menu of the night you dine in)
Steamed Canadian Lobster w/ Kimizu Vinaigrette, Fiddle Head Fern, Aspagagus & Rapini w. Mustard Miso Vinaigrette
Seared Japanese Kobujime Wagyu Striploin w/ Truffle Shoyu
Chilean Seabass "Tatsuta-Age" w/ Bottarga Ponzu Sauce
Char-Broiled NZL Lambchop "Hoba-Yaki" w/ Foie Gras Miso
Pork Yanagawa Udon
House Made Cantaloupe Frozen Yogurt
$95: Service Charge included, Service charge for Drink excluded
Tasting To-Go (Shidashi-Bento Box)
4-5 Cooked Dishes w/ Selected Otsukuri (Sashimi)
$48 for one person
All Dine-in & Pick Up reservations will be made via the Resy system except during our business hours via phone.Tasting to go (Maximum 8 orders per day, 24hour advanced notice)
Please send us your email, so we will add you to our daily menu & news update!
All menu items are subject to change according to seasonality and availability. Food selections, guest numbers and dietary requirements must be given at least 2 days prior to the function date.