Sample Menu (Since we change the menu daily, the menu appear on this page may not be the same as the menu of the night you dine in) $95/guest
Scallop & Yuba Tamamushi
Seared Japanese Kobujime Wagyu Striploin w/ Truffle Shoyu
Spanish Octopus & Taro Agedashi
Char-Broiled NZL Lambchop "Hoba-Yaki" w/ Foie Gras Miso
Duck & Mushroom Udon Noodle
House Made Chestnuts Icecream Monaka
Tasting To-Go (Shidashi-Bento Box)
4-5 Cooked Dishes w/ Selected Otsukuri (Sashimi)
$48 for one person
All dine-in reservations will be made via the Resy system. For Tasting to go, please send us an email request for Togo or call us between 5:30-8:30.
Please send us your email, so we will add you to our daily menu & news update!
All menu items are subject to change according to seasonality and availability. Food selections, guest numbers and dietary requirements must be given at least 2 days prior to the function date.