Sample Menu (Since we change menu daily, the menu appear on this page may not be same as the menu of night you dine in)
Course 1
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Mediterranean Sepia & Asparagus w/ Uni ponzu
Course 2
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Otsukuri (Sashimi)
Course 3
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Soy-Wine Braised Flounder & Eggplant
Course 4
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Duck & Foie Gras Miso Noodle Soup
Course 5
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House Made Yuzu Ice Cream
All menu items are subject to change according to seasonality and availability. Food selections, guest numbers and dietary requirements must be given at least 2 days prior to the function date.
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