Menu

Our Menu

Sample Menu (Since we change the menu daily, the menu appear on this page may not be the same as the menu of the night you dine in)

Course 1

  • Steamed Canadian Lobster w/ Kimizu Vinaigrette, Fiddle Head Fern, Aspagagus & Rapini w. Mustard Miso Vinaigrette

Course 2

  • Seared Japanese Kobujime Wagyu Striploin w/ Truffle Shoyu

Course 3

  • Otsukuri (Sashimi)

Course 4

  • Chilean Seabass "Tatsuta-Age" w/ Bottarga Ponzu Sauce

Course 5

  • Char-Broiled NZL Lambchop "Hoba-Yaki" w/ Foie Gras Miso

Course 6

  • Pork Yanagawa Udon

Dessert

  • House Made Cantaloupe Frozen Yogurt

$95: Service Charge included, Service charge for Drink excluded

Tasting To-Go (Shidashi-Bento Box)

4-5 Cooked Dishes w/ Selected Otsukuri (Sashimi)

$48 for one person

All Dine-in & Pick Up reservations will be made via the Resy system except during our business hours via phone.Tasting to go (Maximum 8 orders per day, 24hour advanced notice)

Please send us your email, so we will add you to our daily menu & news update!

chefyuh@nasimerestaurant.com

All menu items are subject to change according to seasonality and availability. Food selections, guest numbers and dietary requirements must be given at least 2 days prior to the function date.

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Drinks

Drinks

Beer

  • Orion Draft Beer, Okinawa

    11.3 oz

    7

  • Echigo Premium Red Ale, Nigata

    11.3 oz

    9

  • Echigo Koshihikari, Nigata

    17 oz

    12

  • Oze No Yukidoke IPA, Gunma

    11.16 oz

    14

  • Iwate Kura Sansho Herb Ale, Iwate

    11.15 oz

    11

High-Ball (Japanese Style Whiskey & Soda)Served with Yuzu Liquid

  • Suntory Toki

    Japan

    7

  • Virginia Highland Malt

    Lovingston, VA

    9

  • Hibiki “Harmony”

    Japan

    12

  • Yamazaki 12years

    Japan

    15

  • Nikka Coffey Grain

    Japan

    14

Sake

  • Sake Pairing

    38

  • Hakkaisan Tokubetsu Jyunmai

    Nigata

    8/48

  • Oze no yukidoke ohkarakuchi Junmai

    Gunma

    10/60

  • Ginban Banshu 50 Junmai Daiginjo

    Toyama

    12/72

  • Mizubasho Ginjo

    Gunma

    12/72

  • Manabito Ginjo

    Akita

    10/60

  • Tengumai 50 Junmai Daiginjo

    Ishikawa

    15/90

  • Shimeharitsuru'Jun' Junmai Ginjo

    Nigata

    15/90

  • Dassai 39: sanwari-kyubu

    Yamaguchi

    20/120

Wine

  • Alain Normand, Chardonnay, Macon La Roche-Vineuse

    Burgundy, France

    8/48

  • Robert Well, Rheingau Riesling Trocken

    Rheingau, Germany

    8/48

  • Cliff Lede Vineyards, Sauvignon Blanc 2014

    Napa Valley, CA

    9/54

  • Lemelson Vineyards, Pinot Noir 2014

    Willamette Valley, OR

    10/60

  • Kenzo Estate "Asatsuyu" Sauvignon Blanc 2015

    Napa Valley, CA

    25/75(Half Bottle 375ml)

Non-Alcoholic Beverages

  • Ice-Oolong Tea

    2.5

  • Saratoga Sparkling Water

    2.5

  • “Yuzu” Calpico

    2.5

  • Coke

    2.5

  • Sprite

    2.5

 

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