Sample Menu (Since we change the menu daily, the menu appear on this page may not be the same as the menu of the night you dine in) $115/guest

Course 1

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• Chestnuts Surinagashi

Course 2

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• Seared Japanese Wagyu Short Rib w/ Truffle Shoyu

Course 3

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• Otsukuri (Sashimi)

Course 4

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• Spanish Octopus & Taro Agedashi

Course 5

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• Char-Broiled NZL Lambchop "Hoba-Yaki" w/ Foie Gras Miso

Course 6

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• Duck & Matsutake Mushroom Udon Noodle

Dessert

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• House-Made Grape Frozen Yogurt

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Need to Know

• We kindly ask that all reservations be made online. Please note that we are unable to accept any changes or cancellations made via phone or voicemail.

• Food selections, guest numbers, and dietary requirements must be given at least two days before the function date.

• Cancellations must be received 24 hours before your reservation.

• All cancellations with less than 24-hour notice will be subject to a no-show fee.

About Nuts Allergy

• We are not able to accommodate cross-contamination serious nuts allergy.

Special Seating Request

• Please notify us in advance if you have any special seating requirements, such as wheelchairs.

Guest under 15years old

• We cannot accept guests under 15 years old.

About Gluten-free

• We may substitute regular soy sauce for GF soy sauce. We may sub wheat noodles for GF noodles; however, we are not able to accommodate 100% GF due to our small kitchen operation.

About Vegetarian

• Due to distribution issue on certain ingredients for vegetarian menu, we are not able to serve vegetarian menu at this point.

About Shellfish Allergy

• We are not able to accommodate cross-contamination serious shell fish allergy.

About Soy Allergy

• Unfortunately, we cannot take “no soy” or soy allergy request.

All menu items are subject to change according to seasonality and availability. Food selections, guest numbers and dietary requirements must be given at least 2 days prior to the function date.