Sample Menu (Since we change the menu daily, the menu appear on this page may not be the same as the menu of the night you dine in)
Course 1
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"Amadai & Matsutake To-Ji Mushi" (Tofu Skin Wrapped Sake Steamed Tile Fish & Matsutake Mushroom)
Course 2
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Seared Japanese Kobujime Wagyu Striploin w/ Truffle Shoyu
Course 3
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Otsukuri (Sashimi)
Course 4
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Kasube (Skate Wing) & Shimeji Agedashi
Course 5
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Char-Broiled Miso Chilean Seabass
Course 6
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Lobster Miso Udon Noodle Soup
Dessert
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House Made Chestnuts Icecream Monaka
$95: Service Charge included
Tasting To-Go (Shidashi-Bento Box)
4-5 Cooked Dishes w/ Selected Otsukuri (Sashimi)
$48 for one person
All Dine-in & Pick Up reservations will be made via the Resy system except during our business hours via phone.
Please send us your email, so we will add you to our daily menu & news update!
chefyuh@nasimerestaurant.com
All menu items are subject to change according to seasonality and availability. Food selections, guest numbers and dietary requirements must be given at least 2 days prior to the function date.
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