Sample Menu (Since we change the menu daily, the menu appear on this page may not be the same as the menu of the night you dine in) $115/guest

Course 1

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• Chestnuts Surinagashi

Course 2

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• Seared Japanese Wagyu Short Rib w/ Truffle Shoyu

Course 3

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• Otsukuri (Sashimi)

Course 4

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• Spanish Octopus & Taro Agedashi

Course 5

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• Char-Broiled NZL Lambchop "Hoba-Yaki" w/ Foie Gras Miso

Course 6

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• Duck & Matsutake Mushroom Udon Noodle

Dessert

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• House-Made Grape Frozen Yogurt

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Need to Know

• Reservations

We kindly request that all reservations be made online. Please note that we are unable to accept changes or cancellations via phone or voicemail.

• Pre-Order & Guest Details

• Cancellations must be received 24 hours before your reservation.

• Kindly be advised that cancellations received less than 24 hours prior to the reservation time will be subject to a no-show fee.

Regarding Gluten-Free Requests

• We are able to accommodate certain gluten-free requests, such as providing gluten-free soy sauce for sashimi and substituting wheat-based noodles with gluten-free alternatives. However, we are unable to offer a completely gluten-free experience (e.g., removing all soy sauce from the entire meal), as we operate with a single-chef kitchen.

Shellfish Allergies

• We are unable to guarantee the absence of cross-contamination for guests with severe shellfish allergies.

Nut Allergies

• Please note that we are unable to accommodate severe nut allergies involving risk of cross-contamination.

Vegetarian

• Due to supply constraints affecting certain ingredients, we regret to inform you that we are currently unable to offer our vegetarian menu.

Guests Under 15 Years Old

• Please note that we are unable to accommodate guests under the age of 15.

Soy Allergies

• Unfortunately, we are unable to accommodate requests for soy-free meals or soy allergies.

Special Seating Requests

• If you require special seating arrangements (e.g., wheelchair access), please inform us in advance so we may do our best to assist you.

All menu items are subject to change according to seasonality and availability. Food selections, guest numbers and dietary requirements must be given at least 2 days prior to the function date.