Sample Menu (Since we change the menu daily, the menu appear on this page may not be the same as the menu of the night you dine in) $95/guest

Course 1

• Chestnuts Surinagashi

Course 2

• Seared Japanese Wagyu Short Rib w/ Truffle Shoyu

Course 3

• Otsukuri (Sashimi)

Course 4

• Spanish Octopus & Taro Agedashi

Course 5

• Char-Broiled NZL Lambchop "Hoba-Yaki" w/ Foie Gras Miso

Course 6

• Duck & Matsutake Mushroom Udon Noodle

Dessert

• House-Made Grape Frozen Yogurt

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Need to Know

• Food selections, guest numbers, and dietary requirements must be given at least two days before the function date.

• Cancellations must be received 24 hours before your reservation.

• All cancellations with less than 24-hour notice will be subject to a $55 per seat charge.

• By making a reservation, you agree to pay a $55/seat fee if you do not show up.

• Please notify us in advance if you have any special seating requirements, such as wheelchairs.

• We cannot accept guests under 12 years old for safety purposes. (We are serving boiling pot at the end of our tasting)

About Gluten-free

• We can substitute regular soy sauce for GF soy sauce. We can sub wheat noodles for rice noodles, but the entire broth/ sauce substitution is a bit difficult due to the kitchen/storage size of our restaurant; for example, if the guest has a problem with 1tbs of soy sauce in 1gal stock, we can probably not take your reservation.

About Vegetarian

• We can only take vegetarian guests who can take a "Dashi," the fundamental Japanese soup stock only calls for three ingredients, bonito flakes, dried kombu, and water.

About Shellfish Allergy

• We might be unable to accommodate if the guest cannot share the oil used to cook shellfish.

• Unfortunately, we cannot take “no soy” or soy allergy request.

All menu items are subject to change according to seasonality and availability. Food selections, guest numbers and dietary requirements must be given at least 2 days prior to the function date.