Aigamo (Duck Breast) Jibu-ni
Aoyagi Surf Clam & Uni Sakayaki
Alaska Menuke Nitsuke
Ayu Bancya-taki
Boneless Teba Togan Takiawase
Chestnuts Panna Cotta
Clam & Ikura Gohan
Copper Rockfish & Matsutake Suimono
Cutlass Fish, Tasmanian Trout, Yellow Tail
Eel Ochazuke
Flat Iron Tataki
Green Tea Tapioca
Grilled Maine Lobster & Fresh Bamboo Shoot
Grilled Tasmanian Trout Kobujime with Soy Marinated Ikura
Grilled Yuan Lamb Chop
Gyu-suji & Kabu Takiawase
Hanasaki-gani Nabe
Kamo Matsutake Udon
Kawari Gyu-Syabu
Live NJ Fluke & PEI Oyster
Mexican Chocolate Clam Ceviche
Mozzarella Miso Nikomi Udon
Nabeyaki Ox Tail Ramen
Nango Panna Cotta with Mint Jelly
Nappa Wrapped Cod Shirako & Skate Cheek
Otsukuri 5 kinds
Oyster Mino-age (Potato Crusted)
Oyster, Shirako Miso Tonyu Gratain
Petit Seafood Crust for Amuse
Pork Kakuni Okowa
Pork Tender Miso Katsu
Scallop & Strawberry Salad
Sepia & Garlic Scapes Tempura with Ink Haccyou Miso
Shima-aji, Tuna & Aoyagi Clam
Shime Saba & Hobo
Shrimp & Uni , Shrimp Soy Sauce
Squash Squash Soup (Butternuts & Spaghetti, Vegan)
Takenoko Kinomeae
Temari Sushi
Truffle Udon Noodle Soup
Uni, Lobster & Oregon Black Truffle Chawanmushi
Watermelon Radish, Gulten Cake, Wild Ramp Takiawase with Sesame Walnuts Miso (Vegan)
West Coast Uni Shooter
Wine Poached Fig
Yellowtail, Spot Prawn, Uni
